What Kind of Cheese Does Subway Have? A Cheese Lover’s Deep Dive

Subway, the ubiquitous sandwich chain, offers a selection of cheeses to customize your sub. Currently, Subway typically offers Monterey Cheddar, Shredded Mozzarella, Processed Cheddar, and Provolone as its standard cheese options. However, cheese availability can sometimes vary by location.

Subway’s Core Cheese Offerings: A Closer Look

Subway’s cheese selection, while not as extensive as a gourmet deli, provides enough variety to complement their wide range of sandwiches. Understanding the characteristics of each cheese helps you choose the best option for your ideal sub.

Monterey Cheddar: The Mild and Melty Classic

Monterey Cheddar is a popular choice, especially in North America. This cheese is a blend of Monterey Jack and cheddar cheeses, offering a milder flavor profile compared to sharp cheddar. It melts beautifully, creating a creamy and gooey texture that enhances the overall sandwich experience. Its subtle tang complements a wide range of fillings, from classic turkey to spicier options like buffalo chicken. It’s a safe bet for almost any sub combination.

Shredded Mozzarella: Italian Simplicity

The Shredded Mozzarella option is a crowd-pleaser, bringing a taste of Italy to your sandwich. Its mild, milky flavor and excellent melting properties make it perfect for hot subs like meatball marinara or steak and cheese. The shredded form ensures even distribution and quick melting, covering your ingredients in a blanket of cheesy goodness. While not as flavorful as aged mozzarella, it provides a satisfying and familiar cheesy element.

Processed Cheddar: The Familiar Favorite

Processed Cheddar is the classic American cheese slice. This offering provides a consistent and creamy texture when melted. It offers a more distinct flavor profile than Monterey Cheddar.

Provolone: A Touch of Italian Delicacy

Provolone is a semi-hard Italian cheese with a smooth texture and a slightly sharp flavor. It’s a great choice for those who prefer a more pronounced cheese taste. Provolone melts well and adds a touch of sophistication to your sub. It pairs particularly well with Italian meats like salami and pepperoni.

Frequently Asked Questions (FAQs) About Subway Cheese

Here are some frequently asked questions regarding Subway’s cheese options to provide more clarity.

1. Does Subway Charge Extra for Cheese?

Generally, no, Subway does not charge extra for a standard serving of cheese. Cheese is typically included as part of the base price of your sub. However, adding extra cheese or choosing a double portion might incur an additional charge.

2. Can I Mix and Match Different Cheese Types at Subway?

Yes, in most cases, you can mix and match the cheese types offered at Subway. You can request a combination of, say, Monterey Cheddar and Provolone on your sub. Keep in mind that availability may depend on the specific Subway location and employee flexibility.

3. Does Subway Offer a Vegan Cheese Option?

Currently, Subway does not offer a dedicated vegan cheese option as part of their standard menu. The rising demand for plant-based options might influence future menu additions, so it’s worth checking with your local Subway for any recent updates.

4. Is Subway’s Mozzarella Real Mozzarella?

Subway’s Shredded Mozzarella is considered real mozzarella, although it is a lower-moisture version compared to fresh mozzarella. This type of mozzarella melts more readily and is better suited for sandwich applications.

5. Does Subway Offer Different Cheese Options in Different Countries?

Yes, cheese options can vary significantly between Subway locations in different countries. Depending on local tastes and availability, you might find cheeses like Swiss, Havarti, or even regional specialties offered in certain regions. Always check the menu board at your local Subway to confirm available cheese options.

6. Which Cheese Melts the Best at Subway?

All of Subway’s cheeses melt fairly well, but Shredded Mozzarella and Monterey Cheddar are generally considered the best melting options. Their composition allows them to melt quickly and evenly, providing a gooey and satisfying texture.

7. Can I Order a Sub with No Cheese at Subway?

Absolutely, you can order a sub with no cheese at Subway. If you have dietary restrictions or simply prefer your sandwich without cheese, just let the employee know when placing your order.

8. Is Subway Cheese Pasteurized?

Yes, all of Subway’s cheeses are pasteurized. This ensures food safety and eliminates the risk of harmful bacteria.

9. How Can I Find Out if My Local Subway Has a Specific Cheese?

The best way to find out if your local Subway has a specific cheese is to call them directly or visit their location. Some Subway stores may have limited-time offers or regional variations that are not advertised nationally.

10. Does Subway Use Pre-Shredded or Sliced Cheese?

Subway typically uses pre-shredded mozzarella and pre-sliced cheddar and provolone. This helps with efficiency and consistency in portioning.

11. Are There Any Hidden Ingredients in Subway’s Cheese That I Should Be Aware Of?

Like most processed cheeses, Subway’s cheeses may contain additives to improve texture, shelf life, and melting properties. For specific ingredient information, refer to Subway’s allergen and ingredient guide, which is usually available online or upon request at the store.

12. Can I Bring My Own Cheese to Subway?

While it’s an interesting thought for the cheese aficionado, Subway does not allow customers to bring their own cheese due to food safety and health regulation concerns. They need to ensure all ingredients used meet their standards and are sourced from approved suppliers.