Is Bombay Sapphire Blue? Unraveling the Mystery of the Blue Bottle

Yes, Bombay Sapphire gin is presented in a distinctive and iconic blue bottle. However, the gin itself is colorless and clear. The blue hue is solely a design element of the bottle, intended to evoke a sense of sophistication, quality, and the exotic botanicals used in the gin’s creation. This answer serves as the launchpad for a deeper dive into the world of Bombay Sapphire, exploring its history, production, and the enduring appeal of its visually striking presentation.

Bombay Sapphire: More Than Just a Blue Bottle

Bombay Sapphire isn’t just about the color of its bottle; it represents a specific style of gin and a brand that has successfully cultivated a premium image. Understanding the nuances of this spirit requires going beyond the surface and exploring its ingredients, distillation process, and its place in the broader gin landscape.

A History Rooted in Tradition

While Bombay Sapphire as we know it today was launched in 1987 by IDV (International Distillers & Vintners), its origins can be traced back to 1761 with the acquisition of a gin distillery in Warrington, England, by Thomas Dakin. The original recipe, though modified over time, provides a historical link to traditional gin-making practices. The name “Bombay Sapphire” is a nod to the popularity of gin in India during the British Raj, and “Sapphire” refers to the Star of Bombay, a violet-blue star sapphire found in Sri Lanka. This name, and the queen’s picture on the bottle, were carefully chosen to convey luxury and exotic provenance.

The Vapor Infusion Process: A Key to Smoothness

What sets Bombay Sapphire apart is its distillation process. Unlike many gins that steep botanicals directly in the spirit, Bombay Sapphire uses a vapor infusion method. The spirit is passed through perforated copper baskets containing the botanicals. This allows the alcohol vapors to extract the flavors and aromas of the botanicals more gently, resulting in a smoother, more refined gin with a brighter, more delicate flavor profile.

The Ten Botanical Wonders

Bombay Sapphire boasts a carefully selected blend of ten botanicals sourced from around the world. These botanicals, crucial to the gin’s distinctive flavor, are:

• Juniper Berries: The essential gin ingredient, providing a piney backbone.
• Coriander Seeds: Offering a citrusy, slightly spicy note.
• Lemon Peel: Contributing bright, zesty flavors.
• Orris Root: Acting as a fixative, binding the other flavors together.
• Angelica Root: Providing earthy and musky undertones.
• Almonds: Adding a subtle sweetness and nutty complexity.
• Grains of Paradise: Imparting a peppery, slightly floral spice.
• Cubeb Berries: Contributing a peppery and slightly bitter note.
• Cassia Bark: Delivering a warm, cinnamon-like spice.
• Liquorice Root: Adding sweetness and a smooth mouthfeel.

This carefully curated blend of botanicals, combined with the vapor infusion process, contributes to Bombay Sapphire’s signature smooth and balanced taste.

Frequently Asked Questions (FAQs) About Bombay Sapphire

Here are some frequently asked questions to further enrich your understanding of Bombay Sapphire:

1. What type of gin is Bombay Sapphire?

Bombay Sapphire is classified as a London Dry Gin. However, it’s important to note that “London Dry” refers to the distillation process and doesn’t necessarily mean the gin is made in London. It signifies that the gin is distilled in the presence of all the botanicals, with no artificial flavors or colors added after distillation.

2. What is the alcohol content of Bombay Sapphire?

Bombay Sapphire typically has an alcohol content of 40% ABV (Alcohol by Volume), or 80 proof.

3. Is Bombay Sapphire gluten-free?

While gin is made from grains, the distillation process often removes most of the gluten. However, because of the trace amounts of gluten that may still be present, Bombay Sapphire cannot be officially certified as gluten-free. Individuals with severe gluten sensitivities should exercise caution.

4. How should I store Bombay Sapphire?

Store Bombay Sapphire in a cool, dark place, away from direct sunlight. Once opened, it’s best to keep it sealed tightly to prevent oxidation and maintain its flavor. The bottle should last for quite a while (years) if stored properly.

5. What are some popular cocktails to make with Bombay Sapphire?

Bombay Sapphire is a versatile gin perfect for a wide range of cocktails. Popular choices include:

• Gin and Tonic: A classic and refreshing combination.
• Martini: A sophisticated and elegant cocktail.
• Negroni: A bold and complex aperitif.
• Tom Collins: A sweet and tangy drink.
• French 75: A bubbly and celebratory cocktail.

6. What’s the difference between Bombay Sapphire and Bombay Bramble?

While both are Bombay gins, Bombay Bramble is infused with a natural blackberry and raspberry flavor. This gives it a distinct pink hue and a fruitier, slightly sweeter taste compared to the classic Bombay Sapphire. Bombay Sapphire focuses on its core ten botanicals and traditional gin flavor profile.

7. Is Bombay Sapphire considered a premium gin?

Yes, Bombay Sapphire is widely considered a premium gin. Its sophisticated distillation process, high-quality botanicals, and elegant packaging contribute to its premium image and higher price point compared to standard gins.

8. Does the blue bottle affect the taste of the gin?

No, the color of the bottle does not affect the taste of the gin. The blue color is purely for aesthetic and branding purposes. The gin inside is clear and colorless.

9. Where is Bombay Sapphire gin produced?

While its historical roots are in Warrington, England, Bombay Sapphire is now primarily produced at the Laverstoke Mill distillery in Hampshire, England. This state-of-the-art distillery is a modern marvel while still respecting traditional gin-making methods.

10. How can I tell if a bottle of Bombay Sapphire is genuine?

Check for the following:

• The distinctive embossed details on the bottle.
• The quality of the label printing.
• The clear and untainted liquid inside.
• The sealed closure of the bottle.
• Purchase only from reputable retailers.

11. What’s the best garnish to use with a Bombay Sapphire Gin and Tonic?

While preferences vary, a classic choice is a lime wedge. The citrus notes of the lime complement the botanicals in Bombay Sapphire beautifully. However, experimenting with other garnishes like cucumber, berries, or even a sprig of rosemary can create interesting variations.

12. What other variations of Bombay Sapphire are available?

Besides the classic Bombay Sapphire and Bombay Bramble, Bombay Sapphire offers other variations:

• Bombay Sapphire East: Featuring Thai lemongrass and Vietnamese black peppercorns for a bolder, spicier profile.
• Star of Bombay: A higher-proof gin with added ambrette seed and bergamot orange peel.
• Premier Cru Murcian Lemon: a gin featuring the unique citrus of the Murcia region of Spain, known for its sweetness and unique aromas.

These variations cater to different palates and offer unique flavor experiences within the Bombay Sapphire family.

In Conclusion: Bombay Sapphire – A Timeless Classic

Bombay Sapphire’s enduring appeal lies not only in its smooth and balanced flavor but also in its iconic blue bottle and sophisticated branding. While the gin itself may not be blue, the association is so strong that the color has become synonymous with the brand. It’s a testament to the power of visual presentation in creating a lasting impression and solidifying a brand’s identity in a competitive market. So, the next time you reach for that blue bottle, remember that you’re not just pouring a gin; you’re experiencing a legacy of craftsmanship, a dedication to quality, and a touch of timeless elegance.