Craving that Subway Flatbread? Here’s Where to Find Your Fix!

So, you’re on the hunt for that pillowy, slightly chewy, and undeniably satisfying flatbread reminiscent of Subway’s offering? The good news is, you’re not alone, and even better, you have options! The quest for the perfect substitute leads us down a few promising avenues. Your best bet is to check out specialty grocery stores, Mediterranean or Middle Eastern markets, and even explore the baking sections of larger supermarket chains. You can also find it at places like Trader Joe’s, Whole Foods, or online retailers like Amazon. These sources frequently carry a variety of flatbreads, often labeled as naan, pita bread (especially the softer varieties), or even specifically “flatbread”. The key is to look for flatbreads that are soft, pliable, and relatively thin, allowing them to be easily folded or wrapped like the Subway version.

Delving Deeper: Finding the Perfect Subway Flatbread Alternative

It’s tempting to just grab the first flatbread you see, but landing on the perfect stand-in requires a little more finesse. Consider these factors as you embark on your flatbread adventure:

Texture is King

Subway’s flatbread isn’t crispy or cracker-like. It’s soft and yields easily. Look for flatbreads that feel pliable and slightly spongy to the touch. Avoid anything that seems brittle or overly dry. Checking the ingredients for hydration indicators like yogurt, milk, or oil can be helpful.

Size and Shape Matter

Subway uses a relatively long and oval-shaped flatbread. While replicating the exact dimensions might be challenging, aim for flatbreads that are large enough to accommodate your desired fillings without excessive bulging. Round or oval shapes are generally preferable.

Flavor Profile

While Subway’s flatbread is fairly neutral, some flatbreads have distinct flavors. Naan, for example, can have a slight sweetness and buttery taste. Pita bread often has a more subtle, slightly tangy flavor. Consider how the flatbread’s flavor will complement your intended fillings.

Exploring Different Types of Flatbread

Several types of flatbread can potentially mimic the Subway experience:

• Naan: Often found in Indian grocery stores or the international aisle of larger supermarkets. Look for smaller, softer naan breads.
• Pita Bread: Opt for the thicker, softer varieties. Avoid the super-thin, dry pita pockets.
• Lavash Bread: This is a large, thin flatbread that can be a good substitute when folded over.
• Tortillas: While technically a tortilla, the larger, softer flour tortillas can work in a pinch.

Beyond the Store: Homemade is Possible!

For the truly dedicated, making your own flatbread is the ultimate way to achieve Subway-level (or even better!) quality. There are countless flatbread recipes online, many of which are surprisingly easy to follow. This option gives you complete control over the ingredients and texture, allowing you to tailor the flatbread to your exact preferences.

Frequently Asked Questions (FAQs) About Subway Flatbread Alternatives

Here are some frequently asked questions to help you find the perfect flatbread alternative, including specific tips and solutions.

1. Is Subway’s Flatbread Really “Flatbread”?

Not exactly. While marketed as flatbread, it’s more of a hybrid between naan and pita, with a softer texture than traditional pita and a less distinct flavor than naan. It’s a proprietary recipe, so an exact replica is difficult to find.

2. What Brands Sell Flatbread Similar to Subway’s?

Unfortunately, no specific brand perfectly duplicates Subway’s flatbread. However, brands like Stonefire Naan (look for their mini naan), Joseph’s Bakery Lavash Bread, and Toufayan Bakery’s pita bread are popular choices. Experiment to see what works best for you.

3. Can I Use Tortillas Instead of Flatbread?

Yes, in a pinch. Opt for larger, soft flour tortillas. However, tortillas tend to be thinner and less chewy than Subway’s flatbread, so the overall texture will be different.

4. Where Can I Find Naan Bread That’s Soft Enough?

Look for mini naan breads or naan made with yogurt or milk, which tend to be softer. Indian grocery stores often have a wider variety than regular supermarkets.

5. What’s the Best Way to Heat Flatbread for Sandwiches?

Lightly warming the flatbread makes it more pliable and prevents it from cracking when folded. You can use a microwave (a few seconds), a dry skillet (on low heat), or even a toaster oven. Be careful not to overheat it, or it will become dry and brittle.

6. Can I Freeze Flatbread?

Yes! Flatbread freezes well. Wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw at room temperature or in the refrigerator before using.

7. Is There a Gluten-Free Flatbread Option That’s Similar?

Finding a gluten-free flatbread that mimics the texture of Subway’s is challenging, but brands like BFree and Schar offer gluten-free flatbreads that are relatively soft. Be prepared for a slightly different texture and flavor.

8. How Can I Make My Flatbread Softer?

If your flatbread is a bit dry, try spritzing it with water and warming it in a microwave or steamer for a few seconds. This will help to rehydrate it. You can also brush it with olive oil before heating.

9. What Ingredients Make Flatbread Soft?

Ingredients like yogurt, milk, oil, and honey contribute to a softer texture. When making your own flatbread, experiment with adding these ingredients to the dough.

10. Is There a Difference Between Flatbread and Pizza Dough?

While both are made from dough, flatbread is typically thinner and less airy than pizza dough. Pizza dough often contains more yeast, resulting in a thicker, chewier crust.

11. How Do I Prevent My Flatbread From Tearing When I Fill It?

Avoid overfilling the flatbread. Also, warm it slightly before adding fillings to make it more pliable. If using wet ingredients, consider adding a layer of lettuce or cheese to prevent the flatbread from becoming soggy.

12. Where Can I Find Recipes to Make My Own Flatbread?

Numerous online resources offer flatbread recipes. Search for terms like “easy flatbread recipe,” “naan recipe,” or “homemade pita bread.” Look for recipes that emphasize a soft, pliable texture.