How Many Cherry Pits Are Toxic to Humans on Reddit? A Deep Dive

The internet, especially platforms like Reddit, is rife with information, often a blend of fact and fiction. When it comes to the toxicity of cherry pits, the discussions can get confusing. So, let’s cut to the chase: there’s no single answer like “X number of pits is lethal.” The toxicity depends on several factors including the cherry variety, pit size, individual body weight, and the number of pits actually cracked open and consumed. However, a significant dose of the cyanide released from the pits can be dangerous. While it’s hard to pinpoint an exact quantity, crushing and swallowing a large number of cherry pits (think dozens) poses a legitimate cyanide poisoning risk, especially for children.

Cherry Pit Toxicity: The Science Behind the Fear

The fear surrounding cherry pits stems from the presence of amygdalin, a cyanogenic glycoside. This compound is found in the seeds of many fruits, including cherries, apricots, peaches, and apples. When amygdalin is ingested and comes into contact with enzymes in the human body (particularly in the digestive system), it can be broken down to release hydrogen cyanide (HCN). Cyanide is a potent toxin that interferes with the body’s ability to use oxygen.

The Role of Amygdalin and Cyanide

Amygdalin itself isn’t toxic. The danger lies in its conversion to cyanide. The amount of amygdalin varies depending on the type of cherry, with some varieties containing more than others. For example, wild cherry pits tend to have a higher concentration of amygdalin than cultivated sweet cherries. When a cherry pit is swallowed whole, the hard outer shell usually prevents the amygdalin from being released. However, if the pit is cracked or chewed, the amygdalin becomes accessible to enzymes in the digestive system, and cyanide can be produced.

Dosage and Individual Susceptibility

The lethal dose of cyanide varies depending on several factors, including body weight and overall health. For an adult, the estimated lethal dose of cyanide is around 50-200 milligrams. The amount of cyanide that can be derived from a single cherry pit is relatively small (around 0.17-0.25mg) and would require crushing and consuming dozens of pits to reach a dangerous level. Children, due to their smaller body weight, are more vulnerable to cyanide poisoning. Even a relatively small number of crushed pits could pose a risk to them.

Signs and Symptoms of Cyanide Poisoning

If someone has ingested a significant amount of cyanide, they may experience a range of symptoms. These can include:

• Headache
• Dizziness
• Confusion
• Rapid breathing
• Rapid heart rate
• Vomiting
• Weakness
• Seizures
• Loss of consciousness

In severe cases, cyanide poisoning can lead to respiratory failure and death. If you suspect that someone has ingested a significant amount of cherry pits and is exhibiting these symptoms, seek immediate medical attention.

FAQs: Demystifying Cherry Pit Toxicity

Here are some frequently asked questions to provide more clarity on this important issue:

1. Is it safe to swallow a cherry pit whole?

Yes, generally swallowing a cherry pit whole is considered safe. The hard outer shell of the pit prevents the amygdalin from being released and converted into cyanide in the digestive system. The pit will usually pass through the body undigested.

2. How many cherry pits would a child need to eat to get sick?

The exact number is hard to determine but is definitely far less than an adult. Due to lower body weight, even a few crushed cherry pits could be enough to cause symptoms of cyanide poisoning in a small child. It’s best to keep cherry pits away from children.

3. What should I do if I accidentally swallow a crushed cherry pit?

If you accidentally swallow a crushed cherry pit, don’t panic. One or two crushed pits are unlikely to cause significant harm, especially for adults. However, watch for any symptoms of cyanide poisoning, such as headache, dizziness, or nausea. If you experience any of these symptoms, consult a doctor.

4. Are all types of cherry pits equally toxic?

No, the amount of amygdalin varies depending on the type of cherry. Wild cherry pits tend to have higher concentrations of amygdalin than cultivated sweet cherries. Therefore, wild cherry pits may be more toxic.

5. Can I make cherry pit tea? Is it safe?

Making tea from cherry pits is not recommended. The hot water can extract the amygdalin from the pits, leading to the release of cyanide. Consuming cherry pit tea can be dangerous and should be avoided.

6. Does cooking or baking destroy the cyanide in cherry pits?

Cooking can reduce the amount of cyanide, but it doesn’t eliminate it completely. While heat degrades some amygdalin, it’s not a reliable way to detoxify cherry pits. It is still considered risky, especially with limited knowledge of dosage and effectiveness.

7. Can pets get cyanide poisoning from cherry pits?

Yes, pets can also get cyanide poisoning from cherry pits. They are generally smaller than humans, making them even more susceptible to the toxin. Keep cherry pits away from pets to prevent accidental ingestion.

8. Are there any safe uses for cherry pits?

Some people use cherry pits in heating pads or pillows. The pits are heated and then release the heat slowly, providing a soothing effect. However, even for these applications, the pits should be thoroughly cleaned and dried to minimize the risk of any residual cyanide.

9. What is the treatment for cyanide poisoning from cherry pits?

The treatment for cyanide poisoning involves administering cyanide antidotes, such as hydroxocobalamin (Vitamin B12a) or sodium thiosulfate. These antidotes help the body to detoxify the cyanide and restore its ability to use oxygen. Supportive care, such as oxygen therapy and intravenous fluids, may also be necessary.

10. Should I be worried about eating cherries with pits?

You shouldn’t be excessively worried about eating cherries with pits. The main risk comes from intentionally crushing and consuming a large number of pits. Simply spitting out the pits after eating the cherry fruit is sufficient to prevent any significant exposure to cyanide.

11. Is it safe to use cherry pits to flavor alcohol or make liqueur?

Using cherry pits to flavor alcohol or make liqueur is risky. Alcohol can extract the amygdalin from the pits, leading to the release of cyanide. It is not recommended to use cherry pits for this purpose.

12. Where can I find reliable information about food safety and potential toxins?

Reliable sources of information about food safety and potential toxins include:

• Government health agencies (e.g., FDA, USDA)
• University extension services
• Reputable medical websites (e.g., Mayo Clinic, MedlinePlus)
• Toxicology centers and poison control centers

Relying on scientifically-backed resources will provide a much safer and more informed conclusion rather than relying on the mixed and often unverified information on social media platforms like Reddit.

Conclusion: Prudence Over Panic

While cherry pits do contain a compound that can release cyanide, the risk of significant cyanide poisoning from accidentally swallowing one or two pits is minimal. However, it’s crucial to be aware of the potential danger, especially when it comes to children and pets. Avoid crushing and consuming large quantities of cherry pits, and seek medical attention if you suspect cyanide poisoning. With a little bit of caution and knowledge, you can enjoy cherries without unnecessary fear. Remember, moderation and prudence are key.