The Scoop on Starbucks’ Newest Sensation: What’s the Buzz?

So, you’ve heard whispers of a new Starbucks drink tantalizing taste buds and taking over Instagram feeds? You’re dying to know the name, the ingredients, and whether it lives up to the hype? You’ve come to the right place! The newest Starbucks drink making waves is the Oleato™. But there’s so much more to the story than just a name.

Unveiling the Oleato™: A Deep Dive

The Oleato™ isn’t just a drink; it’s a bold new platform for Starbucks, and its launch represents a significant departure from their typical flavor profiles. Essentially, it’s Starbucks coffee infused with Partanna extra virgin olive oil. Yes, you read that right: olive oil in your coffee!

The idea came to former Starbucks CEO Howard Schultz during a trip to Sicily, where he observed locals taking a spoonful of olive oil each day. Inspired, he envisioned combining the richness of olive oil with the familiar comfort of coffee, resulting in what he describes as an “unexpected, velvety, buttery flavor” that enhances the coffee experience.

Currently, there are several variations of the Oleato™ available, though availability can vary depending on your location:

• Oleato™ Caffè Latte: Starbucks Blonde Espresso Roast infused with Partanna extra virgin olive oil, steamed with oatmilk.
• Oleato™ Iced Shaken Espresso: Starbucks Blonde Espresso Roast, oatmilk, hazelnut syrup, and Partanna extra virgin olive oil, shaken and served over ice.
• Oleato™ Golden Foam™ Cold Brew: Starbucks Cold Brew, sweetened with vanilla syrup, and topped with Partanna extra virgin olive oil infused cold foam.

This introduction of olive oil into the Starbucks menu is a gamble, a daring move that either elevates the coffee experience to new heights or falls flat for the average consumer. It’s a testament to Starbucks’ willingness to innovate and experiment, even if it sparks some initial skepticism.

Oleato™: Frequently Asked Questions (FAQs)

Here are some of the most common questions surrounding the new Oleato™ drinks, answered with the expertise you’d expect from a seasoned coffee aficionado:

1. What exactly is Partanna extra virgin olive oil?

Partanna extra virgin olive oil is a high-quality olive oil produced in Sicily, Italy. It’s known for its robust flavor profile and smooth texture. Starbucks specifically chose this olive oil for its unique characteristics that complement the coffee beans. The selection was deliberate; not just any olive oil would do.

2. What does the Oleato™ actually taste like?

The taste is surprisingly complex. Many describe it as having a velvety, buttery texture with a subtle hint of olive oil. The olive oil isn’t overpowering; it’s more of an enhancement that adds richness and depth to the coffee’s flavor. The specific taste will also vary depending on which Oleato™ drink you choose. Expect a unique mouthfeel that you won’t find in other coffee drinks.

3. Is the Oleato™ healthy?

Whether the Oleato™ is “healthy” is a complex question. Olive oil is a source of healthy fats, but adding it to a Starbucks drink also adds calories and fat content. It’s essential to consider the overall nutritional profile of the drink, including added sugars and dairy alternatives, and to consume it in moderation as part of a balanced diet. The oat milk version can provide some fiber but keep in mind added sugars can exist.

4. Where is the Oleato™ available?

Initially, the Oleato™ was launched in select markets, including Italy and the United States (specifically California and Seattle). Starbucks has expanded availability since then, but it’s best to check the Starbucks app or your local store to confirm if the Oleato™ is available in your area. Remember, this is an evolving roll-out, so availability can change.

5. Can I customize the Oleato™?

Yes, you can often customize the Oleato™ to your liking. You can adjust the type of milk, the amount of syrup, and even request different variations. However, it’s important to note that some customizations may affect the overall taste and experience. For instance, adding too much sweetener might mask the subtle olive oil flavor.

6. How does the Oleato™ compare to other Starbucks drinks?

The Oleato™ stands out due to its unique addition of olive oil. It’s unlike anything else on the Starbucks menu. While it might not appeal to everyone, it offers a novel and intriguing flavor experience for those looking to try something different. The texture is a major difference and the infusion is what makes it stand out the most.

7. What are the potential downsides of the Oleato™?

Some people have reported experiencing digestive issues after consuming the Oleato™, possibly due to the high fat content of the olive oil. As with any new food or drink, it’s always best to start with a small portion to see how your body reacts. If you have pre-existing digestive conditions, consult with a doctor before trying the Oleato™.

8. Is the Oleato™ worth the hype?

Whether the Oleato™ is “worth it” is subjective and depends on your personal preferences. If you’re an adventurous coffee drinker who enjoys trying new and unique flavors, then the Oleato™ might be worth a try. However, if you prefer classic coffee beverages, you might want to stick to your usual order.

9. How much does the Oleato™ cost?

The price of the Oleato™ varies depending on the specific drink and location. However, it generally costs more than a standard Starbucks beverage due to the premium ingredients and preparation. Expect to pay a premium for this unique experience.

10. Can I make my own Oleato™ at home?

Yes, you can technically make your own version of the Oleato™ at home. Simply add a teaspoon of high-quality extra virgin olive oil to your coffee. However, keep in mind that the taste and texture may not be exactly the same as the Starbucks version, as they use a specific type of olive oil and a proprietary infusion process.

11. How does the Golden Foam™ impact the drink?

The Golden Foam™ is a key component of the Oleato™ Cold Brew and adds a layer of velvety richness and subtle olive oil flavor to each sip. It enhances the overall experience by providing a creamy and decadent finish. This is not like your average cold foam and many people are specifically interested in this offering alone.

12. Will the Oleato™ become a permanent menu item?

That remains to be seen. Starbucks will likely evaluate the sales and customer feedback to determine whether to make the Oleato™ a permanent addition to the menu. If it proves popular, it could become a staple; if not, it might be a limited-time offering. So get it while it’s hot!