Where are the Budweiser Horses? Tracking the Kings of Draft

The magnificent Budweiser Clydesdales, those symbols of American brewing heritage, are primarily housed at two main locations. First, at Grant’s Farm in St. Louis, Missouri, which is owned by the Busch family and is where visitors can see a hitch of the Clydesdales year-round. Second, at the Warm Springs Ranch, a state-of-the-art breeding facility near Boonville, Missouri, dedicated to the care, breeding, and training of these gentle giants. While these are their home bases, various hitches of Clydesdales travel extensively, appearing at parades, festivals, and special events across the United States and occasionally internationally, bringing the Budweiser brand to life.

The Majestic Homes of the Clydesdales

Let’s delve deeper into the places where these iconic equines reside. Understanding their daily lives and the intricate operations behind maintaining these magnificent animals is essential for appreciating the Budweiser Clydesdales’ cultural significance.

Grant’s Farm: A St. Louis Tradition

Grant’s Farm is much more than just a tourist attraction; it’s a living piece of history. Originally part of Ulysses S. Grant’s estate, it was later acquired by the Busch family and transformed into a haven for animals and a celebration of the Anheuser-Busch legacy. Here, visitors can witness the Clydesdales in their meticulously maintained stables, see them hitched up for parades within the farm, and learn about the daily routines of the teamsters who care for them. The farm offers an immersive experience, providing insights into the history of the Clydesdales and their connection to the Budweiser brand. Grant’s Farm is usually home to about 25 Clydesdales.

Warm Springs Ranch: Breeding Champions

Warm Springs Ranch is the heart of the Budweiser Clydesdale breeding program. This sprawling, 300-acre facility is dedicated to ensuring the continuation of the breed and the maintenance of the high standards expected of Budweiser Clydesdales. The ranch features state-of-the-art stables, veterinary facilities, and expansive pastures where the horses can roam and graze freely. The ranch is meticulously designed for the health and welfare of the horses, focusing on preventative care and proper nutrition. Visitors to Warm Springs Ranch can observe the breeding process, witness the birth of new foals, and learn about the genetics and lineage that contribute to the Clydesdales’ distinctive characteristics. There are typically around 70 Clydesdales at Warm Springs Ranch, including mares, foals, and stallions.

On the Road: Hitching Across America

Beyond their home bases, the Budweiser Clydesdales are known for their extensive travels. Several hitches, each comprised of carefully selected horses, travel the country throughout the year, participating in parades, sporting events, and other high-profile appearances. These road trips are meticulously planned, with dedicated teams of handlers and veterinarians accompanying the horses to ensure their comfort and well-being. The hitches travel in custom-built trailers, which are equipped with everything needed to care for the horses on the road, from specialized stalls to climate control systems. Each hitch has its own team of handlers and drivers. The traveling hitches rotate.

Frequently Asked Questions (FAQs) About the Budweiser Clydesdales

Here are some frequently asked questions about these iconic horses, addressing everything from their selection and training to their daily care and history.

1. What are the specific characteristics of a Budweiser Clydesdale?

Budweiser Clydesdales must meet strict criteria: They must be gelded (male) and at least four years old. They need to stand at least 18 hands (six feet) at the shoulder. Each horse must be bay in color (a reddish-brown coat with black mane and tail), have four white socks, and a blaze of white on its face. Weight is also a factor, with the horses typically weighing between 1,800 and 2,300 pounds.

2. How are the Clydesdales selected and trained?

Selection begins at a young age, with potential candidates evaluated for conformation, temperament, and movement. Once selected, the horses undergo rigorous training to prepare them for their roles. This includes learning to pull the iconic beer wagon, responding to commands, and remaining calm and composed in crowded and noisy environments. Training is a gradual process, focusing on building the horse’s strength and confidence.

3. What do the Budweiser Clydesdales eat?

The Clydesdales’ diet consists of high-quality hay, grains, and fresh pasture. Their nutritional needs are carefully monitored to ensure they receive the proper balance of vitamins and minerals. On average, each Clydesdale consumes around 20-25 pounds of grain, 50-60 pounds of hay, and drinks 30 gallons of water per day.

4. How are the Clydesdales cared for on a daily basis?

The Clydesdales receive meticulous care from a dedicated team of handlers, grooms, and veterinarians. Their daily routine includes grooming, exercise, feeding, and veterinary checkups. Their stalls are kept clean and comfortable, and they receive regular hoof care. The handlers develop close bonds with the horses, providing individualized attention and ensuring their well-being.

5. How long have the Budweiser Clydesdales been around?

The Budweiser Clydesdales made their first appearance in 1933, as a gift from August A. Busch Jr. to his father, August Anheuser Busch Sr., to celebrate the repeal of Prohibition. The hitch was immediately popular and has become an integral part of the Budweiser brand ever since.

6. What is the role of the Dalmatian in the Clydesdale hitch?

The Dalmatian is a traditional companion of the Clydesdales, dating back to a time when the breed was used to pull fire wagons. The Dalmatian’s keen sense of smell and natural affinity for horses made it an ideal partner. Today, the Dalmatian serves as a symbolic reminder of the Clydesdales’ historical role.

7. How many hitches of Budweiser Clydesdales are there?

There are multiple hitches of Budweiser Clydesdales that travel throughout the year. The exact number may vary, but Anheuser-Busch maintains several teams to ensure that they can meet the demand for appearances at events across the country.

8. How can I see the Budweiser Clydesdales in person?

The best way to see the Budweiser Clydesdales is to visit Grant’s Farm or Warm Springs Ranch. Alternatively, you can check the Budweiser website for a schedule of upcoming appearances at parades, festivals, and sporting events in your area.

9. What is the significance of the Budweiser Clydesdales to the brand?

The Budweiser Clydesdales are more than just mascots; they are symbols of tradition, quality, and the American spirit. They represent the enduring values of hard work, craftsmanship, and dedication to excellence that have defined the Budweiser brand for generations.

10. What happens to the Clydesdales when they retire from the hitch?

When a Clydesdale retires from the hitch, it is typically returned to Warm Springs Ranch or another Anheuser-Busch facility, where it can live out its days in comfort. Retired Clydesdales may be used for breeding or simply allowed to enjoy a peaceful retirement.

11. How much does it cost to maintain the Budweiser Clydesdales?

Maintaining the Budweiser Clydesdales is a significant investment. The costs include feed, veterinary care, training, transportation, and the salaries of the handlers and support staff. While the exact figures are not publicly disclosed, it is estimated that Anheuser-Busch spends millions of dollars each year to ensure the well-being of these iconic horses.

12. Are the Budweiser Clydesdales a protected breed?

While not a protected breed in the legal sense, the Budweiser Clydesdales are carefully managed and maintained by Anheuser-Busch. The company is committed to preserving the breed and ensuring that it continues to thrive for generations to come. The meticulous breeding program at Warm Springs Ranch is a testament to this commitment.